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Our organic pu-erh tea is hand harvested from wild and semi-wild broad leaf antique tea trees located in the Yunnan province of China. Pu-erh is often referred to as “cooked” due to the fact that sun-dried green tea leaves are transformed from a greenish-golden color to a blackish-red tone.

Over the years pu-erh has garnered a committed following amongst tea connoisseurs who regard it as a sacred relic leftover from ancient tea cultures and traditions. The pu-erh we offer brews up a deep ochre red and has an earthy taste with notes of smoke and moss. It appeals to the senses of both the black tea lover and the green tea lover.

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